Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedules
Training and Development
Advancement opportunities
insurance benefits
Job Description
Perry's is a distinguished restaurant known for delivering a premium dining experience where every evening is extraordinary, thanks to the dedication and passion of its team members. The establishment prides itself on a vibrant, professional, and respectful work environment that encourages teamwork and personal growth. Perry's commits to offering competitive base pay ranging from $19 to $21 per hour, with top-tier earning potential that rewards hard work and excellence. Employees benefit from flexible schedules, which accommodate diverse lifestyles and commitments, making it easier to maintain a healthy work-life balance. Furthermore, Perry's provides outstanding training and development programs designed to help... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen or food preparation role preferred
- ability to stand for extended periods
- capacity to follow health and safety regulations
- flexibility to work various shifts including weekends and holidays
- physical ability to lift and carry up to 25 pounds
- reliable and punctual
Job Qualifications
- Knowledge of food safety and sanitation standards
- ability to follow recipes and portion controls accurately
- basic food preparation skills
- familiarity with kitchen equipment operation and maintenance
- strong organizational skills
- ability to work in a fast-paced environment
- good communication and teamwork skills
Job Duties
- Set up station(s) according to restaurant guidelines
- restock all items as needed throughout the shift
- follow recipes, procedures, portion controls, and presentation specifications
- clean and maintain station practicing good safety, sanitation, and organizational skills
- demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- perform basic preparation duties including handling raw produce and meats following restaurant specifications for quality and food handling standards
- perform additional responsibilities as requested by Chefs or Managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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