Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $32.25
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
team-oriented culture
Job Description
Perry's Steakhouse is a renowned dining establishment celebrated for providing an exceptional culinary experience that focuses on quality, taste, and impeccable service. It operates in the upscale restaurant industry, aiming to create memorable evenings for its guests by ensuring every dish is rare and well done every time. Known for its vibrant atmosphere and dedication to excellence, Perry's offers a dynamic work environment based on professionalism, respect, and teamwork. The company values its employees and offers top-tier earning potential, flexible schedules, outstanding training and development programs, advancement opportunities, and comprehensive insurance benefit plans. These features make Perry's a desirable workplace... Show More
Job Requirements
- High school diploma or equivalent
- Basic food preparation experience preferred
- Knowledge of food safety and sanitation procedures
- Ability to work flexible schedules
- Physical ability to stand for extended periods
- Willingness to follow strict cleanliness and safety protocols
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant kitchen or food preparation is an asset
- Understanding of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong organizational skills
- Good communication and teamwork abilities
- Willingness to learn and take direction
Job Duties
- Set up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter