Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $28.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Professional and respectful workplace
Job Description
Perry's Steakhouse & Grille is renowned for delivering a memorable dining experience that combines high-quality cuisine with exceptional service. Known for its commitment to excellence, Perry's prides itself on fostering a professional, respectful, and dynamic work environment where teamwork is central to the restaurant's success. As a company, Perry's Steakhouse & Grille offers employees top-tier earning potential, flexible schedules, and outstanding training and development programs that help team members grow both personally and professionally. The establishment also emphasizes career advancement opportunities, making it a great place for motivated individuals who want to build a lasting career in the hospitality industry.... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience is preferred
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- ability to work flexible schedules including nights and weekends
- strong attention to detail
- physical ability to handle food preparation tasks safely
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- strong organizational skills
- good communication and teamwork abilities
- ability to work in a fast-paced environment
- flexibility to take on additional tasks as needed
Job Duties
- Setting up station(s) according to restaurant guidelines
- restock all items as needed throughout the shift
- follow recipes, procedures, portion controls, and presentation specifications
- clean and maintain station in practicing good safety, sanitation, and organizational skills
- demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- perform additional responsibilities as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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