Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $33.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's Steakhouse & Grille is a renowned dining establishment known for offering an exceptional culinary experience highlighted by a commitment to quality, professionalism, and guest satisfaction. This upscale restaurant is famous for its signature steaks prepared rare and well done every time, delivering a memorable evening to each patron. With a strong reputation for excellence in the hospitality industry, Perry's prides itself on creating an environment that values teamwork, respect, and continuous growth. The restaurant emphasizes outstanding training and development opportunities to foster employee growth and advancement within the company. Perry's offers flexible scheduling options along with competitive earning potential,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen or pantry preferred
- Ability to stand for extended periods
- Authorization to work in the country
- Ability to follow instructions and safety guidelines
- Flexibility to work varied shifts
- Commitment to maintaining cleanliness and sanitation
Job Qualifications
- Experience in a similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion controls
- Strong organizational skills
- Ability to work in a fast-paced team environment
- Willingness to learn and adapt
- Good communication skills
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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