Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a renowned restaurant known for delivering an exceptional dining experience that highlights quality, flavor, and service. With a commitment to excellence, Perry's prides itself on creating memorable evenings for guests through a combination of top-tier culinary offerings and a professional, dynamic work environment. The establishment is dedicated to fostering a workplace culture that values respect, teamwork, and continuous development, making it an ideal place for individuals seeking growth in the hospitality industry.
Working at Perry's means becoming a vital part of a team that values your contribution and provides numerous opportunities to advance your career. Perry's offers ... Show More
Working at Perry's means becoming a vital part of a team that values your contribution and provides numerous opportunities to advance your career. Perry's offers ... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Willingness to work flexible schedules including nights, weekends, and holidays
- Basic food handling knowledge
- Reliable transportation
- Must be able to follow safety and sanitation protocols
Job Qualifications
- Previous experience in a similar role preferred
- Basic knowledge of food safety and sanitation
- Ability to follow instructions and recipes accurately
- Good organizational skills
- Ability to work in a fast-paced environment
- Strong team player mindset
- Willingness to learn and take on additional tasks
Job Duties
- Setting up stations according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities as requested by the Chefs or Managers at any time
Job Qualifications
Experience
No experience required
Job Location
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