Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
Dynamic work environment based on professionalism, respect and teamwork
Job Description
Perry's Steakhouse and Grille is a renowned dining establishment known for its premium quality steaks and exceptional service. With a reputation for delivering memorable dining experiences, Perry's prides itself on combining fine cuisine with a warm, inviting atmosphere. The restaurant emphasizes a work culture that values professionalism, respect, and teamwork, creating a dynamic environment for its employees to thrive and grow professionally. Employees at Perry's enjoy top-tier earning potential, flexible work schedules, comprehensive insurance benefits, and outstanding training and development programs that foster career advancement. As a leading steakhouse, Perry's commitment to excellence extends beyond its food to its workforce,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or similar role preferred
- Knowledge of food safety regulations
- Ability to work flexible schedules including evenings and weekends
- Good communication skills
- Physical ability to stand for extended periods
- Ability to follow detailed instructions
Job Qualifications
- Previous experience in a salad or pantry position preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong organizational skills
- Ability to work effectively in a team environment
- Flexibility to perform additional duties as assigned
- High school diploma or equivalent
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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