Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training programs
Advancement opportunities
insurance benefit plans
dynamic work environment
Respectful and professional culture
Job Description
VERDAD is a distinguished dining establishment reminiscent of Perry's renowned commitment to exceptional culinary experiences. Known for delivering an unforgettable evening that guests cherish, VERDAD is not just a place to dine but a dynamic work environment where professionalism, respect, and teamwork come to the forefront. As a company, VERDAD prides itself on its strong dedication to its employees' growth and satisfaction, offering top tier earning potential and flexible schedules that cater to different lifestyles and commitments. Furthermore, VERDAD invests heavily in its staff through outstanding training and development programs designed to hone skills and provide clear pathways for career... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen environment preferred
- Knowledge of basic food safety practices
- Ability to stand for extended periods
- Ability to handle raw produce and meats safely
- Flexibility to work various shifts
- Ability to follow detailed instructions and recipes
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control
- Strong attention to detail and organizational skills
- Ability to work collaboratively in a team environment
- Good communication skills
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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