Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Outstanding training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Respect and teamwork
Job Description
Perry's is a distinguished dining establishment known for delivering an exceptional culinary experience centered around quality, professionalism, and a commitment to customer satisfaction. The restaurant takes pride in creating a memorable atmosphere where every meal is "Rare and Well Done Every Time," emphasizing the important role its employees play in making each evening special. Perry's is renowned for fostering a dynamic work environment that values respect, teamwork, and continuous professional growth. This supportive culture is complemented by comprehensive training programs and opportunities for advancement, making Perry's not just a place to work, but a place to build a rewarding career... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow recipes and instructions
- Knowledge of food safety and sanitation standards
- Ability to work flexible schedules
- Ability to stand for long periods
- Ability to work in a fast-paced environment
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment desirable but not required
- Ability to follow recipes and preparation instructions accurately
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to work as part of a team and communicate effectively
Job Duties
- Setting up stations according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities as requested by the Chef or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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