Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's is a distinguished restaurant known for delivering an exceptional dining experience characterized by high-quality food and outstanding service. The establishment has built a reputation for its commitment to excellence in every aspect of its operation, creating a welcoming and dynamic atmosphere for guests and employees alike. At Perry's, the focus goes beyond just preparing meals; it emphasizes professionalism, respect, teamwork, and customer satisfaction, setting it apart as a leader in the hospitality industry.
Working at Perry's means becoming part of a team that values its employees and their growth. Team members can expect top-tier earning potential, flexible schedules t... Show More
Working at Perry's means becoming part of a team that values its employees and their growth. Team members can expect top-tier earning potential, flexible schedules t... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen or food preparation experience is preferred
- Ability to follow detailed recipes and procedures
- Understanding of food safety and sanitation practices
- Ability to work flexible schedules, including weekends and holidays
- Capability to stand for long durations and perform physical tasks safely
- Strong attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation environment preferred
- Ability to follow detailed instructions and recipes accurately
- Strong knowledge of food safety and sanitation standards
- Capability to work efficiently as part of a team
- Good communication skills
- Physical ability to stand for extended periods and handle kitchen equipment safely
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
No experience required
Job Location
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