Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $32.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
Respectful team culture
Job Description
Perry's Steakhouse & Grille is renowned for delivering an exceptional dining experience where every meal is rare and well done every time. As a premier steakhouse, Perry's offers a vibrant and sophisticated atmosphere that combines top-quality food with excellent service, making each visit memorable for guests. With its commitment to culinary excellence and customer satisfaction, Perry's has established itself as a leader in the upscale dining industry. Operating locations across various cities, Perry's provides a dynamic work environment that fosters professionalism, respect, and teamwork. The brand prides itself on not only serving premium steaks and dishes but also on cultivating... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or kitchen environment preferred
- Ability to stand for extended periods
- Capability to follow detailed instructions
- Flexibility to work various shifts including evenings and weekends
- Must comply with food safety regulations
- Positive attitude and reliability
Job Qualifications
- Previous experience in a kitchen or food preparation environment preferred
- Ability to adhere to strict food safety and sanitation standards
- Strong attention to detail and organizational skills
- Ability to work effectively within a team
- Basic knowledge of food handling and kitchen equipment
- Willingness to learn and receive training
- Good communication skills
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities as requested by the Chefs or Managers at any time
Job Qualifications
Experience
No experience required
Job Location
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