Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
insurance benefit plans
Training and development programs
Advancement and Growth Opportunities
dynamic work environment
Professionalism and teamwork
Job Description
Perry's is a renowned restaurant celebrated for delivering an exceptional dining experience where every meal is rare and well done every time. Known for its high-quality cuisine and exceptional service, Perry's has established itself as a top-tier dining destination. They prioritize professionalism, respect, and teamwork, creating a dynamic work environment that fosters growth and excellence. Employees at Perry's enjoy outstanding opportunities, including top-tier earning potential, flexible schedules, comprehensive insurance benefit plans, and robust training and development programs. This supportive environment is designed to empower team members to excel and advance their careers within the company. Perry's commitment to its staff... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow directions and restaurant procedures
- Ability to work flexible schedules
- Good physical stamina to stand and perform tasks for extended periods
- Attention to detail in food preparation and cleanliness
- Willingness to learn and perform additional duties as needed
- Compliance with food safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or similar role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls accurately
- Strong organizational skills and attention to detail
- Ability to work well in a team environment
- Good communication skills
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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