Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
Professional work environment
Teamwork oriented atmosphere
Job Description
Perry's is a distinguished restaurant known for delivering exceptional dining experiences characterized by top-quality food and a welcoming atmosphere. Renowned for its commitment to excellence, Perry's not only serves exquisite dishes but also emphasizes a professional and respectful work environment. Employees are valued for their contributions, and the establishment prides itself on fostering a culture of teamwork and continuous development. With a focus on maintaining high standards in both service and cuisine, Perry's has cemented its reputation as a favorite destination for diners seeking rare and well-executed meals every time they visit.\n\nThe Salad/Pantry position at Perry's plays a crucial role... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings and weekends
- Physical ability to stand for extended periods and lift moderate weights
- Basic culinary knowledge or related experience
- Willingness to learn and follow instructions
- Reliable and punctual
- Ability to work collaboratively with team members
Job Qualifications
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion controls
- Experience in basic food preparation
- Attention to detail and organizational skills
- Ability to work in a fast-paced team environment
- Good communication skills
- Previous experience in a similar role preferred
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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