Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement and Growth Opportunities
insurance benefit plans
dynamic work environment
Teamwork and professionalism
Job Description
Perry's is a distinguished restaurant known for delivering an exceptional dining experience with a focus on quality, professionalism, and team spirit. The establishment prides itself on an incredible atmosphere where guests enjoy memorable evenings, thanks in large part to the dedication and skill of its staff. Perry's offers a dynamic work environment where respect and teamwork are fundamental values, fostering a culture that encourages professional growth alongside outstanding service standards. The restaurant places a strong emphasis on nurturing talent through superior training and development programs, positioning itself as an excellent place for career advancement in the culinary and hospitality sector.
... Show More
... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen setting preferred
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Basic knowledge of food safety standards
- Strong communication skills
- Physical capability to handle food preparation duties safely
Job Qualifications
- Previous kitchen or food preparation experience preferred
- Ability to follow detailed instructions and recipes accurately
- Strong organizational and time management skills
- Knowledge of food safety and sanitation standards
- Ability to work effectively within a team
- Flexibility to perform various tasks as needed
- Commitment to maintaining a clean and safe work environment
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter