Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $33.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
Job Description
Perry's embodies a dining experience where quality and customer satisfaction come first. Known for its exceptional service and top-notch food, Perry's Steakhouse & Grille offers guests a memorable evening characterized by premium dishes cooked to perfection and served in a warm and inviting atmosphere. As a reputed restaurant in the hospitality industry, Perry's prides itself on its commitment to both guests and staff, ensuring that everyone enjoys a professional, respectful, and dynamic work environment. With a focus on teamwork and mutual respect, Perry's creates an atmosphere that is as rewarding for employees as it is for customers. The establishment offers... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or kitchen environment
- Knowledge of safety, sanitation, and kitchen equipment
- Ability to follow instructions and work efficiently
- Flexibility to work various shifts including evenings and weekends
- Physical stamina to stand for extended periods
- Commitment to maintaining cleanliness and organization
Job Qualifications
- High school diploma or equivalent
- Previous experience in a similar kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines accurately
- Strong organizational and multitasking skills
- Ability to work effectively in a team environment
- Good communication skills
Job Duties
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift
- Follow recipes, procedures, portion controls, and presentation specifications
- Clean and maintain station in practicing good safety, sanitation, and organizational skills
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- Perform additional responsibilities, although not detailed, as requested by the chefs or managers at any time
Job Qualifications
Experience
No experience required
Job Location
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