Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Flexible
Benefits
top tier earning potential
flexible schedules
Training and development programs
Advancement opportunities
insurance benefit plans
dynamic work environment
Teamwork and professionalism
Job Description
Perry's Steakhouse & Grille is a distinguished restaurant known for delivering an exceptional dining experience characterized by its high-quality cuisine and outstanding customer service. With a strong emphasis on professionalism, respect, and teamwork, Perry's fosters a dynamic and supportive work environment. Employees at Perry's enjoy top-tier earning potential, flexible schedules, and comprehensive insurance benefit plans which reflect the company's commitment to the well-being and growth of its team members. The restaurant prides itself on its outstanding training and development programs designed to hone skills and promote career advancement within the hospitality industry. Perry's values its team as the key ingredient... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to stand for extended periods
- capacity to follow detailed instructions and recipes
- willingness to work in a fast-paced environment
- ability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- prior food preparation experience preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes and presentation guidelines
- good organizational and time management skills
- ability to operate kitchen equipment safely
- strong teamwork and communication skills
Job Duties
- Setting up station(s) according to restaurant guidelines
- restock all items as needed throughout the shift
- follow recipes, procedures, portion controls, and presentation specifications
- clean and maintain station in practicing good safety, sanitation, and organizational skills
- demonstrate understanding and knowledge of how to properly use and maintain all equipment in station
- perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards
- perform additional responsibilities as requested by the Chefs or Managers at any time
Job Qualifications
Experience
No experience required
Job Location
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