Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
employee discount
Performance reviews
Quarterly bonus
Happy hour bonus
Birthday bonus
Job Description
Jimbo's is a well-established food retail company renowned for its commitment to delivering high-quality food products and exceptional customer service. Operating in the culinary retail segment, Jimbo's focuses on providing freshly prepared foods, including deli items, salads, soups, and hot foods, to a diverse customer base. The company prides itself on maintaining stringent food safety and sanitation standards while fostering a welcoming environment for both customers and employees. Known for its emphasis on quality and community engagement, Jimbo's continues to expand its offerings and improve its service through dedicated staff members and innovative food preparation techniques.
The Food R... Show More
The Food R... Show More
Job Requirements
- Lift and carry up to 50 lbs. unassisted throughout any assigned shift
- stand and walk for extended periods
- climb and balance on a step stool/ladder
- stoop, kneel, and crouch
- sustain repetitive arm and hand motion
Job Qualifications
- Understand and follow Health Department regulations, obtaining a Food Handler’s Certificate within 10 days of employment
- awareness of handling allergen-containing products
- friendly and outgoing personality
- basic cutlery and cooking skills
- ability to use kitchen equipment as per specifications
- prioritize and handle multiple tasks simultaneously
- read and understand recipes, including extending recipes
- perform basic math for recipe measurements
Job Duties
- Prepare food for the salad bar and hot case, ensuring organized and efficient cooking and heating
- cook and heat prepared foods for service under time and temperature guidelines
- stock and present the hot case and salad bar in an appealing way throughout the day
- set up the salad bar, soup station, and hot bar/case within specified time standards
- maintain a well-stocked service area, handling tasks such as changing pans, labeling, restocking, and cleaning
- uphold quality food handling standards, including proper preparation, rotation, and storage in compliance with health regulations
- monitor and maintain proper temperatures in the hot case, recording temperature logs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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