Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Career development opportunities
Uniform allowance
Job Description
The position is with a full-service, fast-paced restaurant known for its commitment to quality food, excellent service, and a welcoming atmosphere. This establishment prides itself on delivering a memorable dining experience through high standards in food preparation and presentation, alongside a dedicated team of culinary professionals. The restaurant operates in a highly competitive industry where efficiency, innovation, and consistency are critical to success. It values teamwork and cultivates an environment where every staff member can contribute to overall operational excellence and guest satisfaction. Employment in this role typically offers opportunities for growth within a dynamic culinary team and may include... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a kitchen setting
- Proven leadership skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift heavy objects
- Understanding of food safety regulations and practices
- Ability to work under pressure and maintain a clean and safe kitchen environment
Job Qualifications
- Experience in a similar Sous Chef or kitchen supervisory role
- Knowledge of food safety and sanitation standards
- Ability to manage and train kitchen staff
- Proficiency in food preparation and production
- Strong organizational and multitasking skills
- Knowledge of inventory management and cost control
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Culinary degree or relevant certification is preferred
Job Duties
- Assist in the planning, preparation, and production of all food items according to recipe and presentation standards
- Preparing, to order, all food items following standard recipes and procedures within specified time limits
- Prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Manage all kitchen team members including but not limited to training, scheduling, and performance management
- Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory
- Minimizing and controlling costs by reviewing portion control and quantities of preparation
- minimizing waste
- ensuring high quality of preparation
- Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance
- Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality
- Managing and engaging all team members
- promoting cooperative effort, a team spirit, and good morale among team members
- treating team members fairly and with respect
- ability to lead with commitment and passion
- Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and workplace safety procedures including food handling, storage, and temperature
- performing daily safety inspections and complying with IIPP
- complying with legal regulations
- Helping with the duties of other team members (e.g., line cook, prep cook, dishwasher, etc.) when necessary because of an unexpected absence or extra volume
- Adhere to and enforce all applicable local, state and federal laws, rules, and regulations
- Performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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