Job Overview
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
flexible schedule
Job Description
This opportunity is with a full-service, fast-paced restaurant that prides itself on delivering exceptional culinary experiences to its guests. Recognized for its commitment to quality and innovative food preparation, the establishment provides a dynamic and collaborative atmosphere where team members are encouraged to grow and excel in their culinary careers. Operating under standardized policies that maintain excellence in food quality and operational profitability, the restaurant continually strives to exceed customer expectations through creative menus, attention to detail, and an unwavering focus on customer service.
The Sous Chef position is vital to the kitchen's success, serving as a k... Show More
The Sous Chef position is vital to the kitchen's success, serving as a k... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of experience in a kitchen or food preparation role
- ability to work flexible hours including evenings, weekends, and holidays
- physical stamina and ability to stand for extended periods
- strong attention to detail and ability to follow recipes and procedures accurately
- knowledge of safety and sanitation standards
- ability to manage and motivate a team
- basic computer skills for inventory and scheduling tasks
Job Qualifications
- Previous experience in a kitchen management role
- knowledge of food preparation, cooking, and sanitation standards
- strong leadership and team management skills
- ability to work efficiently in a fast-paced environment
- excellent communication and organizational skills
- familiarity with food safety regulations and compliance
- culinary degree or relevant certification is preferred but not required
Job Duties
- Assist in the planning, preparation, and production of all food items according to recipe and presentation standards
- preparing, to order, all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- manage all kitchen team members including but not limited to training, scheduling, and performance management
- occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory
- minimizing and controlling costs by reviewing portion control and quantities of preparation minimizing waste ensuring high quality of preparation
- making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance
- creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality
- managing and engaging all team members promoting cooperative effort, a team spirit, and good morale among team members treating team members fairly and with respect ability to lead with commitment and passion
- maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and workplace safety procedures including food handling, storage, and temperature performing daily safety inspections and complying with IIPP complying with legal regulations
- helping with the duties of other team members (e.g., line cook, prep cook, dishwasher, etc.) when necessary because of an unexpected absence or extra volume
- adhere to and enforce all applicable local, state and federal laws, rules, and regulations
- performing other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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