Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Career advancement opportunities
Job Description
Hofs Hut Restaurants, Inc. is a reputable full-service restaurant chain known for its commitment to quality food preparation and exceptional customer service. With a longstanding presence in the hospitality industry, Hofs Hut has built a solid reputation for providing delicious meals in a clean and welcoming environment. The company emphasizes the importance of food safety, sanitation, and professional conduct among its team members to ensure an outstanding dining experience for all guests. As part of its workforce, Hofs Hut values employees who are dedicated, hardworking, and capable of working effectively as part of a team. The company operates under a... Show More
Job Qualifications
- One or more years of full-service restaurant experience
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Moderate verbal and written communication skills
- Moderate interpersonal and conflict resolution skills
- Ability to absorb and retain information quickly
- Ability to remain calm under pressure
- Ability to act with integrity and professionalism
- California food handlers card
Job Duties
- Work in a team environment with the ability to be an effective team player
- Prepare or direct the preparation of food served using established production procedures and systems
- Determine amount and type of food and supplies required using production systems
- Ensure availability of supplies and food or approved substitutions in adequate time for preparation
- Comply with established sanitation standards, personal hygiene, and health standards
- Store food properly and safely by marking name, date, and times
- Report necessary equipment repair and maintenance
- Correctly prepare all food served following standard recipes and special diet orders
- Portion food for serving
- Plan food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance of food
- Maintain daily production records
- Keep work area neat and clean at all times
- Clean and maintain equipment used in food preparation
- Complete food temperature checks before service
- Peel, dice, shred, and slice food products using manual and automatic equipment
- Take pride in personal appearance and report to work in neat and clean clothing
- Display integrity and honesty in all aspects of employment
- Perform other duties as directed
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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