Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace safety training
Professional development programs
Job Description
Hofs Hut Restaurants, Inc. is a well-established dining establishment known for its commitment to quality food and customer service. Operating as a full-service restaurant, Hofs Hut has earned a reputation for delivering delicious meals prepared with fresh ingredients and served in a welcoming environment. With a strong emphasis on teamwork and high standards of hygiene and safety, the restaurant upholds values that ensure both employee and customer satisfaction. As an Equal Opportunity Employer, Hofs Hut Restaurants, Inc. fosters an inclusive, drug-free workplace and complies fully with ADA regulations.
The role of the Line Cook at Hofs Hut Restaurants, In... Show More
The role of the Line Cook at Hofs Hut Restaurants, In... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant experience
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
Job Qualifications
- Moderate verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm while working under pressure in a fast-paced environment
- Ability to act with integrity and professionalism
- Must possess proficient ability to communicate in English in an oral and written format
- Ability to absorb and retain information quickly
- Ability to pass menu related tests
- California food handlers card required
- Basic mathematical skills
- Basic reading and writing skills
- Basic computer skills
- Multi-task oriented
- Two or more years of full-service restaurant experience (preferred)
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing, to order, all food items following standard recipes and procedures within specified time limits
- Prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- Following SDS book for proper guidelines for use on chemicals and sanitation products
- Stocking/restocking items on the cooks' line according to specifications
- Washing and cleaning raw food products
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- Taking pride in personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Displaying integrity and honesty in all aspects of employment
- Performing other duties as directed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: