Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and development opportunities
Job Description
The hiring establishment is a professional culinary operation, likely part of a restaurant or food service provider, that prioritizes quality food preparation, sanitation, and teamwork. This company emphasizes the importance of food safety standards and efficient kitchen practices, and it operates in a fast-paced environment where attention to detail and adherence to established recipes are critical to success. The establishment values trained culinary staff who understand the nuances of food preparation, ingredient handling, and kitchen safety protocols to maintain high standards for its customers. The working atmosphere is collaborative, emphasizing team participation and mutual support among kitchen staff to ensure... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior cooking or food preparation experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Basic understanding of food safety practices
- Capability to stand for long periods and perform physical kitchen duties
- Willingness to follow hygiene and sanitation protocols
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and cooking instructions accurately
- Strong teamwork and communication skills
- Physical stamina to stand for extended periods and perform kitchen tasks
- Attention to detail and time management skills
Job Duties
- Working in a team environment with the ability to be an effective team player
- Preparing, to order, all food items following standard recipes and procedures within specified time limits
- Prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- Grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- Complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- Measuring and assembling ingredients and cooking items according to recipes and menu specifications
- Maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- Follows SDS book for proper guidelines for use on chemicals and sanitation products
- Stocking/restocking items on the cooks' line according to specifications
- Washing and cleaning raw food products
- Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- Take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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