Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Career development opportunities
uniform provided
Job Description
The hiring establishment is a reputable restaurant known for its commitment to quality food preparation and excellent customer service. This establishment prides itself on maintaining strict standards for sanitation, health, and personal hygiene, ensuring a safe and pleasant dining experience for all customers. As part of its dedication to culinary excellence, the restaurant seeks skilled culinary professionals who can contribute to its dynamic kitchen environment and uphold its high standards in food production. This vibrant restaurant environment is perfect for individuals passionate about the art of cooking and eager to grow their culinary skills while working alongside a dedicated team... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or cooking preferred
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- good manual dexterity and stamina
- willingness to adhere to hygiene and safety regulations
- ability to work efficiently in a team setting
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar culinary role preferred
- knowledge of cooking methods, ingredients, equipment, and procedures
- ability to follow recipes and instructions accurately
- good communication and teamwork skills
- ability to work in a fast-paced environment
- understanding of sanitation and safety standards in food preparation
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing, to order, all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station
- ensuring freshness of ingredients
- labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
- grilling, sauteing, deep-frying, baking, broiling, etc. raw and prepped foods
- complying with established sanitation standards, personal hygiene, and health standards
- observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean, sanitary, and safe manner
- returning ingredients to storage after use to ensure freshness
- following SDS book for proper guidelines for use on chemicals and sanitation products
- stocking/restocking items on the cooks' line according to specifications
- washing and cleaning raw food products
- peeling, dicing, shredding, and slicing food products using manual and automatic equipment
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by Company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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