Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
Hofs Hut Restaurants, Inc. is a well-established full-service restaurant company renowned for delivering exceptional dining experiences across its locations. Known for its commitment to quality food and excellent customer service, Hofs Hut emphasizes a friendly, welcoming atmosphere where guests can enjoy a diverse and flavorful menu. The company has built a strong reputation in the community by consistently upholding high standards in both culinary offerings and guest interactions, making it a preferred dining destination. Hofs Hut is also recognized as an equal opportunity employer, fostering a drug-free workplace and adhering to ADA regulations to provide an inclusive and supportive environment... Show More
Job Requirements
- Must be 18 years of age or older at the time of application
- One or more years of full-service restaurant serving experience
- Willingness to work evenings and weekends
- Knowledge of and ability to adhere to workplace safety procedures
- Must be able to suggestively sell food and beverage items
- California food handlers card required
Job Qualifications
- One or more years of full-service restaurant serving experience
- Ability to communicate proficiently in English in oral and written formats
- California food handlers card required
- Basic mathematical skills including ability to handle cash
- Basic reading and writing skills
- Basic computer skills
- Ability to absorb and retain information quickly
- Willingness to work evenings and weekends
- Excellent verbal and written communication skills
- Excellent interpersonal and conflict resolution skills
- Excellent organizational skills and attention to detail
- Ability to remain calm under pressure
- Ability to act with integrity and professionalism
Job Duties
- Serving a section of tables as determined by management
- Working in a team environment with the ability to be an effective team player
- Maintaining complete knowledge of location's food and beverage offering and preparation and steps-of-service standards
- Selling food and beverage items
- Entering and completing guests order on the point-of-sale computer system
- Accepting various types of payment and making change
- Interacting with guests in a friendly and fast manner
- Ensuring guests complete satisfaction and exceeding their expectations
- Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas
- Carrying and transporting trays with beverages and/or plates
- Clearing and resetting tables
- Checking identification of guests to ensure they are of legal age to consume alcoholic beverages
- Refusing to serve beverages in a polite manner to guests who are not of legal age
- Observing guests behavior once they have consumed alcoholic beverages
- Counting the number of drinks served and offering a taxi if necessary
- Asking a manager for help with disorderly customers
- Taking pride in personal appearance
- Reporting to work in neat and clean clothing
- Maintaining well-groomed hair and personal hygiene as established by company policy
- Displaying integrity and honesty in all aspects of employment
- Performing other duties as directed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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