Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Benefits
competitive salary
Paid Time Off
Employee Discounts
Health Insurance
Dental Insurance
flexible scheduling
Career advancement opportunities
Job Description
The hiring establishment is a well-regarded restaurant dedicated to delivering exceptional dining experiences through high standards of cleanliness, food safety, and customer service. This restaurant prides itself on maintaining a clean and sanitary environment, not only in the front of the house where guests dine but also behind the scenes in the kitchen and dishwashing areas where sanitation and organization are paramount. The establishment fosters a collaborative work atmosphere where every team member plays an integral role in maintaining operational efficiency and ensuring customer satisfaction. By upholding rigorous hygiene standards and implementing meticulous cleaning protocols, the restaurant maintains its reputation... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a similar role preferred but not required
- ability to operate dishwashing machinery and use cleaning chemicals safely
- willingness to work flexible hours including weekends and holidays
- physical stamina to handle the demands of the job
- adherence to hygiene and appearance standards
- ability to work in a fast-paced environment
Job Qualifications
- ability to work effectively in a team environment
- basic understanding of cleaning and sanitation principles
- physical ability to perform manual labor including lifting and standing for extended periods
- reliability and punctuality
- good communication skills
- attention to detail
- ability to follow instructions and safety procedures
Job Duties
- working in a team environment with the ability to be an effective team player
- sorting and rinsing dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through dish machine
- sorting and stacking clean dishes
- carrying clean dishes to cooks line and other proper storage areas
- rewashing soiled dishes before delivering
- changing dishwater in dish machine every hour
- washing pots, pans, and trays by hand
- removing trash and garbage to the dumpster
- setting-up and breaking-down dishwashing area
- cleaning and rolling/unrolling mats
- filling/emptying soak tubs with cleaning and sanitizing solutions
- sweeping/mopping floors
- assembling/disassembling dish machine
- sweeping up trash around exterior of restaurant and garbage dumpster
- performing general restaurant and restroom cleaning as directed
- wiping up any spills to ensure kitchen floors remain dry
- notifying manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- take pride in personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- displaying integrity and honesty in all aspects of employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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