Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.28
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Our company is a vibrant dining establishment committed to delivering an exceptional dining experience through attentive service and a welcoming atmosphere. As a reputable restaurant, we pride ourselves on providing high-quality food and memorable hospitality to our guests. Our team is composed of passionate individuals who work collaboratively to ensure that every aspect of the dining experience, from seating to service and cleanliness, exceeds customer expectations. We believe in fostering a positive work environment that encourages growth and values every member's contribution to creating a delightful atmosphere for our patrons.
The Busser plays a crucial role within our restauran... Show More
The Busser plays a crucial role within our restauran... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- physical ability to carry trays and clean tables
- excellent time management skills
- strong attention to detail
- ability to work flexible hours including evenings, weekends, and holidays
- customer service orientation
- ability to follow company policies and procedures
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- ability to work effectively in a fast-paced and team-oriented setting
- strong communication and interpersonal skills
- ability to maintain cleanliness and organization
- basic understanding of food safety and sanitary practices
- dependable and punctual
- positive attitude and willingness to assist others
Job Duties
- Assist food servers by removing used or unnecessary items from guests table
- bussing table and resetting for new guests
- observing tables and keeping track of clean, dirty, and occupied tables
- clean, sanitize, and reset tables after each guest
- maintain appropriate stock levels of glassware, silverware, and dishware
- refill condiment stock and condiments on tables
- working in a team environment with the ability to be an effective team player
- providing guests with hospitality in a manner that achieves company service standards and exceeds their expectations
- cleaning, organizing, and stocking menus at the front desk
- interacting with guests entering and departing, ensuring a positive dining experience
- keep designated service stations clean, well stocked, and organized
- maintaining restrooms throughout shift
- supporting food servers and kitchen staff in other duties as required
- take pride in your personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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