Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Opportunity for career advancement
Employee Discounts
flexible scheduling
Supportive team environment
Training and development programs
Job Description
Hotel Bardo Savannah is a distinguished hospitality establishment known for its commitment to providing exquisite lodging and dining experiences that combine comfort, style, and regional charm. Situated in the historic and vibrant city of Savannah, this hotel is a beacon for travelers seeking a unique blend of luxury and local culture. As part of its dedication to excellence, Hotel Bardo Savannah offers a variety of amenities and services designed to enhance every guest's stay, including an exceptional dining option that highlights regional flavors and international cuisine.
At the heart of the hotel's culinary offerings is Saint Bibiana, a Coastal Itali... Show More
At the heart of the hotel's culinary offerings is Saint Bibiana, a Coastal Itali... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Ability to stand and walk for extended periods
- Ability to lift moderate weights repeatedly
- Strong communication skills
- Positive attitude and ability to work in a team environment
- Basic knowledge of food safety and sanitation
Job Qualifications
- Hard-working team player with a positive attitude and strong attention to detail
- The ability to work as part of a team
- The ability multitask in a fast-paced environment
- Effective communication skills
- Exceptional customer service skills
- Ability to endure abundant physical movements in various work areas
Job Duties
- Prepare dining tables by setting and cleaning tables and re-setting tables
- Deliver food from the kitchen to guest tables rapidly and accurately and re-fill beverages as needed
- Maintain the cleanliness and organization of the expo line
- Communicate effectively and courteously with guests and team members
- Respond to guest requests and inform management of any service issues
- Ensure the server station is adequately stocked with necessary supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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