Saint - Bartender

Simi Valley, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

team environment

training programs

Career Development

Job Description

Hofs Hut Restaurants, Inc. is a well-established restaurant group known for providing a welcoming dining experience through excellent service and quality food and beverages. With locations such as Saint and Second Woodland Hills in Woodland Hills, California, Hofs Hut has built a reputation as a go-to destination for customers seeking delicious meals paired with a friendly, attentive staff. The company focuses on maintaining high standards across all aspects of its operations including food preparation, beverage service, and customer satisfaction. This dedication helps to create an environment where guests feel comfortable, valued, and eager to return.

The position available i... Show More

Job Requirements

California food handlers card
must be 21 years of age or older
one or more years of full-service restaurant service or bartending experience
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
ability to handle cash and make change
basic reading writing and computer skills
ability to multitask effectively
excellent communication skills

Job Qualifications

Excellent verbal and written communication skills
excellent interpersonal and conflict resolution skills
excellent organizational skills and attention to detail
ability to remain calm while working under pressure in a fast-paced environment
ability to act with integrity and professionalism
must possess proficient ability to communicate in English in an oral and written format
ability to absorb and retain information quickly ability to pass menu related tests
California food handlers card required
basic mathematical skills ability to handle cash to make change
basic reading and writing skills
basic computer skills
multi-task oriented
must be 21 years of age or older
one or more years of full-service restaurant service or bartending experience
willingness to work evenings and weekends as required
knowledge of and ability to adhere to workplace safety procedures
must be able to suggestively sell food and beverage items

Job Duties

Serving a section of the bar including the service well as determined by management
working in a team environment with the ability to be an effective team player
maintaining complete knowledge of locations food and beverage offering and preparation and steps-of-service standards
selling food and beverage items
entering and completing guests orders on a point-of-sale computer system accepting various types of payment and making change
interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
mix garnish and serve alcoholic beverages and nonalcoholic beverages for guests of the bar and dining room area following standard recipes
maintain organization cleanliness sanitation and attractiveness of display in the back bar area
carrying and transporting trays with beverages and or plates
clearing and resetting tables

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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