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Hofman Hospitality Group

Saint - Barback

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Employee assistance program
Workplace safety training

Job Description

Hofs Hut Restaurants, Inc. is a well-established restaurant chain known for delivering quality food and exceptional service in a friendly and welcoming environment. Located in Woodland Hills, CA, the company has garnered a loyal customer base by prioritizing customer satisfaction and maintaining high standards in food preparation and hospitality. As part of the Hofs Hut family, team members benefit from working in a supportive atmosphere that values integrity, professionalism, and teamwork. The part-time position available at their Saint and Second Woodland Hills location presents an exciting opportunity for individuals who are passionate about the restaurant industry and enjoy working in... Show More

Job Requirements

  • must be 21 years of age or older at the time of application
  • willingness to work evenings and weekends as required
  • California food handlers card required
  • knowledge of and ability to adhere to workplace safety procedures
  • basic reading and writing skills
  • ability to remain calm while working under pressure in a fast-paced environment

Job Qualifications

  • good verbal and written communication skills
  • good organizational skills and attention to detail
  • ability to remain calm while working under pressure in a fast-paced environment
  • ability to act with integrity and professionalism
  • must possess proficient ability to communicate in English in an oral and written format
  • ability to absorb and retain information quickly
  • California food handlers card required
  • basic reading and writing skills
  • multi-task oriented
  • must be 21 years of age or older at the time of application
  • willingness to work evenings and weekends as required
  • knowledge of and ability to adhere to workplace safety procedures
  • one or more years of full-service restaurant experience preferred

Job Duties

  • assist with opening and closing duties
  • maintain adequate knowledge of liquors, beers, wines, beverages, specialty beverages, and recipes
  • keep the bar stocked with liquor, syrups, glasses, napkins and all other necessary items before and during service hours
  • prepare garnishes, refill ice wells, change beer kegs and restock napkins, straws, and other products
  • clean up spills, remove the glassware and organize bar top and back bar counter space
  • keep the bar area neat, tidy, and clean
  • handle urgent situations, such as cleaning up broken glassware

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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