Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.77 - $25.88
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Union membership
Professional development opportunities
Job Description
Brown University Health is a respected healthcare institution dedicated to providing high-quality medical services and fostering a culture of compassion, accountability, respect, and excellence. Known for its commitment to patient care and community wellness, Brown University Health operates various facilities including Saint Annes Hospital located in Fall River, Massachusetts. This organization prides itself on upholding its core values while creating a supportive and inclusive working environment for its employees. Brown University Health emphasizes teamwork, respect for cultural diversity, and effective communication to ensure the best possible outcomes for patients and customers alike. As a unionized workplace under 1199 SEIU United... Show More
Job Requirements
- must be able to read, write, speak and understand English
- elementary education required
- one to two years of high-volume production cooking preferred
- ability to adhere to sanitation and food safety standards
- willingness to work variable shifts including early mornings
- ability to maintain cleanliness and safety in food production areas
- capability to work effectively as part of a team
- commitment to respectful and professional behavior with patients and coworkers
Job Qualifications
- ability to read, write, speak and understand English
- one to two years of high-volume production cooking preferred
- high school diploma or GED preferred
- elementary level education required
- commitment to organization values of compassion, accountability, respect and excellence
- ability to work collaboratively and communicate effectively in a culturally diverse environment
Job Duties
- knowing and practicing the principles of quantity food cooking
- assuring foods are cooked to specified temperatures
- taking corrective action to maintain proper food temperatures
- reporting questionable quality food products to supervisor
- participating prepared in scheduled meetings
- improving taste, smell, appearance and texture of food
- preparing breakfast, lunch, dinner and special items as per established standards
- reporting unsafe conditions promptly
- maintaining clean and sanitary work area
- maintaining clean and sanitized equipment and utensils
- using proper hand washing techniques
- suggesting items for café menu rotation
- preparing special requests accurately and on time
- producing recipes to avoid waste or run-outs
- preparing diet modifications ensuring wholesomeness
- following standardized recipe cards
- determining recipe usage order to maximize equipment
- completing daily pre-preparation and pull worksheet
- preparing food for special functions and customers attractively
- adhering to sanitation guidelines to prevent food borne illness
- ensuring food is properly chilled, covered, labeled, dated and stored
- demonstrating proper body mechanics to avoid injury
- maintaining orderly and sanitary walk-in and freezer
- recording refrigeration temperatures daily
- demonstrating respect for patients, families, visitors and employees
- recognizing and respecting cultural diversity
- communicating effectively with diverse customers
- utilizing interpreters when needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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