Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Paid Time Off
Employee Discounts
Meal Allowances
Job Description
This job opening is with a reputable restaurant committed to delivering outstanding dining experiences to its patrons. With a focus on quality service and customer satisfaction, the establishment prides itself on its exceptional food offerings and welcoming atmosphere. The restaurant employs a team of dedicated professionals who work together to create memorable visits for guests. This is a dynamic environment where teamwork, efficiency, and customer care are top priorities. The employment type is typically full-time or part-time, depending on scheduling needs, and offers competitive compensation based on experience and aptitude.
The role offered is that of a Server,... Show More
The role offered is that of a Server,... Show More
Job Requirements
- Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages)
- must successfully complete restaurant's training course
Job Qualifications
- Excellent interpersonal and customer service skills
- well-organized with ability to take and place food and beverage orders accurately
- ability to operate point-of-sale systems
- previous experience as a server preferred
Job Duties
- Greets customers as they are seated at the table
- ensures the table is clean and that utensils, napkins, and other needs have been provided
- distributes menus and presents the daily specials
- answers questions regarding the menu
- takes food and beverage orders and delivers them to the kitchen
- delivers food, beverages, condiments, and other requested items to customers
- ensures that food is prepared correctly and to customers' satisfaction
- returns incorrect or improperly cooked orders to kitchen
- collects plates and clears the table as customers finish their meals
- prepares customers' checks and collects payments
- assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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