Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
flexible scheduling
Job Description
TC Restaurant Group is a prominent company known for operating high-volume, live entertainment restaurants and bars. They pride themselves on delivering exceptional food and beverage services, creating unique and memorable guest experiences in a dynamic setting. Their commitment to quality service and a vibrant atmosphere sets them apart in the hospitality industry. TC Restaurant Group emphasizes professionalism, teamwork, and maintaining high standards across all venues, ensuring that all guests enjoy a pleasant and satisfying visit every time.
The Server Assistant (SA) role at TC Restaurant Group plays a critical position in supporting restaurant servers by assisting with food and bev... Show More
The Server Assistant (SA) role at TC Restaurant Group plays a critical position in supporting restaurant servers by assisting with food and bev... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- Must be 18 or older
- Adhere to and enforce company, local, state, and government regulations
- Must be able to obtain and maintain any required licensing or work cards
- Ability to stand and exert well-paced mobility for duration of shift
- Ability to lift up to 25 pounds and move objects up to 50 pounds
- Willingness to work indoors and outdoors and withstand various temperature conditions
- Ability to work in small access areas
- Availability to work over 30 hours per week including overtime if approved
- Ability to work varied shifts including days, nights, weekends, and holidays
- Ability to tolerate environmental factors such as second-hand smoke, noise, strobe lights, and stress in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Knowledge of food and beverage service
- Excellent communication skills
- Ability to stand and walk throughout scheduled shifts
- Ability to lift up to 25 pounds and move objects up to 50 pounds
- Ability to work varied shifts including days, nights, weekends, and holidays
- Understanding of sanitation and food safety standards
- Customer service experience preferred
- Ability to learn and follow company policies and procedures
- Ability to communicate effectively with guests and team members
- Ability to maintain professionalism throughout interactions
Job Duties
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage in accordance with established quality and time standards
- Have complete knowledge of the food and bar menus and understand host and support staff procedures
- Prepare restaurant tables with special attention to sanitation and set-up
- Sanitize tabletops, chairs, and the floor area around them
- Understand and read food or beverage orders
- Ensure food is served in accordance with safety standards including proper temperature
- Confirm orders have appropriate preparation, plate/glassware, garnish, presentation, and necessary serving utensils before delivering to guests
- Announce the name of food and beverages delivered to guests
- Carry dishes from bars and tables to kitchen dish area
- Maintain good rapport with front of house and back of house management teams
- Inform management of complaints, comments, or incidents
- Communicate effectively with guests, team members, and management in written and verbal forms
- Respond to guest inquiries and requests courteously and knowledgeably
- Circulate through work areas to maintain line of sight and atmosphere control
- Keep tabletops, floors, and service areas clear and free of dirty glasses and unnecessary items
- Keep service station and service equipment storage organized
- Complete daily, nightly, weekly, and opening, running, and closing duties
- Clean spills and waste immediately
- Sweep and mop as needed
- Anticipate guests' needs and deliver items timely
- Manage time effectively with minimal supervision
- Adhere to departmental appearance and uniform standards
- Follow all company and department policies, procedures, and guidelines
- Perform other job-related duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
No experience required
Job Location
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