Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $16.25
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
TC Restaurant Group is a dynamic and renowned hospitality establishment that offers memorable dining experiences through its portfolio of high-volume restaurants and lively entertainment venues. Dedicated to exceptional guest service, the company emphasizes professionalism, quality service, and a warm atmosphere where guests can enjoy both food and beverage offerings in a social and energetic setting. As part of its commitment to excellence, TC Restaurant Group fosters a culture of teamwork, respect, and continuous improvement, ensuring that employees develop valuable skills and thrive in their roles. Employing a wide variety of staff from front-of-house servers to back-of-house culinary teams, TC Restaurant... Show More
Job Requirements
- High school diploma or equivalent required
- Proof of eligibility to work in the United States
- Must be 18+ years of age
- Adhere to and enforce company, local, state, and government specific regulations
- Must be able to obtain and maintain any licensing or active work cards required for the position
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Must be able to lift up to 25 pounds and/or move objects up to 50 pounds
- Work will include indoor and/or outdoor areas and must withstand high and low temperatures
- Work may be performed in small areas with a 3 ft access
- Schedule could exceed 30 hours per week and may include overtime when approved by management
- Work varied shifts including days, nights, weekends, and holidays
- Ability to be exposed to day life/nightlife environmental factors including second-hand smoke, excessive noise, flashing/strobe lights, and stress related to fast-paced guest interaction
Job Qualifications
- High school diploma or equivalent
- Knowledge of food and beverage menus
- Experience in a high-volume restaurant or bar setting preferred
- Strong communication skills in both written and verbal form
- Ability to work as part of a team
- Effective time management skills
- Ability to maintain professionalism and composure in a fast-paced environment
- Basic understanding of sanitation and safety standards
Job Duties
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage in accordance with established quality and time standards
- Have complete knowledge of the food and bar menus, as well as a complete understanding of host and support staff procedures
- Prepare restaurant tables with special attention to sanitation and set-up
- Sanitize tabletops and chairs as well as floor area around them
- Understand and read a food or beverage order
- Ensure food is served in accordance with safety standards such as proper temperature
- Confirm each order has appropriate preparation, plate/glassware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest
- Say the name of food and beverages delivered to guests
- Carry dishes from bars and tables to kitchen dish area
- Maintain a good rapport with the front-of-house and back-of-house management teams
- Inform management of any complaints, comments or incidents
- Communicate effectively with guests, team members, and management in both written and verbal form
- Respond to guest inquiries and requests in a courteous, knowledgeable, and polite manner
- Maintain line of sight and atmosphere control by circulating through work areas throughout shift
- Keep all tabletops, floors, and service areas clear and free of dirty glasses and unnecessary items throughout shift
- Keep service station and service equipment storage organized
- Ensure daily, nightly, weekly, and opening, running, and closing duties are completed
- Clean all spills and waste immediately, sweep and mop as needed, place all trash in proper receptacles
- Observe and anticipate guests needs, deliver items in a timely and accurate fashion
- Manage time effectively with minimum supervision
- Adhere to all departmental appearance and uniform standards while maintaining professionalism
- Follow all company and department policies, practices, and guidelines
- Perform other job-related duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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