Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Opportunities for advancement
Responsive management
Job Description
TC Restaurant Group is a prominent hospitality company known for delivering exceptional dining experiences in dynamic and high-energy environments. Specializing in restaurant and bar operations, the company has earned a reputation for quality service and vibrant atmospheres that cater to diverse guest needs. They operate in a high volume, live entertainment setting that combines exceptional food and beverage offerings with unforgettable ambiances. TC Restaurant Group continuously strives to ensure that each guest enjoys a unique and memorable visit to its venues by fostering a culture of professionalism and attentive service. This company is an equal opportunity employer and actively participates... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- Must be 18 years of age or older
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to lift up to 25 pounds and/or move objects up to 50 pounds
- Ability to work in indoor and/or outdoor environments
- Ability to withstand high and low temperatures
- Ability to work in small areas with 3 ft. access
- Willingness to work varied shifts including days, nights, weekends, and holidays
- Ability to be exposed to environmental factors such as second-hand smoke, excessive noise, flashing/strobe lights, and stress related to guest interactions
- Must be able to obtain and maintain any licensing or active work cards required for this position
- Adherence to company, local, state, and government regulations
Job Qualifications
- High school diploma or equivalent
- Knowledge of food and beverage menus
- Strong communication skills
- Ability to work in a fast-paced environment
- Customer service experience preferred
- Ability to follow company policies and procedures
- Ability to maintain cleanliness and sanitation standards
- Ability to effectively communicate with guests and team members
- Positive attitude and professionalism
Job Duties
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage in accordance with established quality and time standards
- Have complete knowledge of the food and bar menus
- Prepare restaurant tables with special attention to sanitation and set-up
- Assure tabletops and chairs are sanitized as well as floor area around them
- Understand and read a food or beverage order
- Ensure food is served in accordance with safety standards
- Confirm that each order has appropriate preparation, plate/glassware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest
- Say the name of food and beverages delivered to guests
- Carry dishes from bars and tables to kitchen dish area
- Maintain a good rapport with the FOH & BOH management teams
- Inform management of any complaint, comments, or incidents
- Communicate effectively with guests, Team Members, and Management in both written and verbal form
- Respond to Guest inquiries and requests in a courteous, knowledgeable, and polite manner
- Maintain line of sight/atmosphere control by circulating through your work areas throughout shift
- Keep all tabletops, floors, and service areas clear/free of dirty glasses, and any unnecessary items throughout shift
- Keep service station and service equipment storage organized
- Ensure daily/nightly/weekly and opening/running/closing duties are completed
- Clean all spills and waste immediately
- Sweep and mop as needed
- Place all trash in proper receptacles
- Observe and anticipate guests needs
- Deliver all items to the guests in a timely and accurate fashion
- Manage time effectively with minimum supervision
- Adhere to all departmental appearance and uniform standards while always maintaining professionalism
- Follow all company and department policies and procedures, practices, and guidelines
- Perform other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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