Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.75
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and development opportunities
friendly work environment
Career growth potential
Job Description
TC Restaurant Group is a renowned hospitality company that manages a variety of high-volume entertainment venues, including restaurants and bars that combine live entertainment with exceptional dining experiences. Known for its commitment to outstanding guest service and memorable visits, TC Restaurant Group prioritizes both quality food and beverage service along with an engaging atmosphere for all patrons. The company operates with a focus on innovation and customer satisfaction, consistently aiming to create unique and welcoming environments where guests feel valued and attended to with professionalism and care.
The role of Server Assistant (SA) at TC Restaurant Group is a v... Show More
The role of Server Assistant (SA) at TC Restaurant Group is a v... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- Must be 18 years or older
- Ability to stand and exert mobility for the duration of the scheduled shift
- Ability to lift up to 25 pounds and move objects up to 50 pounds
- Ability to work indoors and outdoors in various temperature conditions
- Willingness to work varied shifts including nights, weekends, and holidays
- Must adhere to local, state, and government regulations
- Must obtain and maintain any required licensing or active work cards
- Ability to work in confined spaces with three-foot access
- Ability to maintain professionalism and adhere to appearance standards
- Ability to handle environmental factors such as second-hand smoke, noise, flashing lights, and guest interaction stress
Job Qualifications
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- Must be 18 years or older
- Ability to communicate effectively with guests and team members
- Knowledge of food and beverage menus
- Experience in restaurant or hospitality environments preferred
- Ability to work in a fast-paced, high volume setting
- Strong teamwork and interpersonal skills
- Basic knowledge of sanitation and food safety standards
- Capability to manage multiple tasks efficiently
- Willingness to work varied shifts including evenings, weekends, and holidays
Job Duties
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage in accordance with established quality and time standards
- Have complete knowledge of the food and bar menus and host and support staff procedures
- Prepare restaurant tables with special attention to sanitation and set-up
- Assure tabletops and chairs are sanitized as well as floor area around them
- Understand and read a food or beverage order
- Ensure food is served in accordance with safety standards such as proper temperature
- Confirm that each order has appropriate preparation, plate/glassware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest
- Say the name of food and beverages delivered to guests
- Carry dishes from bars and tables to kitchen dish area
- Maintain a good rapport with the FOH and BOH management teams
- Inform management of any complaint, comments, or incidents
- Communicate effectively with guests, Team Members, and Management in both written and verbal form
- Respond to guest inquiries and requests in a courteous, knowledgeable, and polite manner
- Maintain line of sight/atmosphere control by circulating through your work areas throughout shift
- Keep all tabletops, floors, and service areas clear/free of dirty glasses and any unnecessary items throughout shift
- Keep service station and service equipment storage organized
- Ensure daily/nightly/weekly and opening/running/closing duties are completed
- Clean all spills and waste immediately, sweep and mop as needed, place all trash in proper receptacles
- Observe and anticipate guests needs, deliver all items to the guests in a timely and accurate fashion
- Manage time effectively with minimum supervision
- Adhere to all departmental appearance and uniform standards while maintaining professionalism
- Follow all company and department policies and procedures, practices, and guidelines
- Perform other job-related duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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