Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Retirement Plan
Job Description
TC Restaurant Group is a prominent hospitality company known for its vibrant and dynamic venues that feature live entertainment, exceptional food, and beverage offerings. Specializing in creating memorable dining experiences, the group operates high-volume restaurants and bars where the ambiance is lively and the service is top-notch. With a commitment to delivering outstanding guest satisfaction and maintaining a professional and clean environment, TC Restaurant Group continuously seeks dedicated team members to contribute to its mission. The company values accountability, dependability, and a positive attitude, fostering a collaborative atmosphere where employees can develop their skills and build lasting working relationships. TC... Show More
Job Requirements
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- Must be 18+ years of age
- Adhere to and enforce company, local, state, and government specific regulations
- Ability to obtain and maintain any licensing or active work cards required for this position
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Must be able to lift up to 25 pounds and/or move objects up to 50 pounds
- Ability to withstand high and low temperatures
- Ability to work in small areas with a 3 ft. access
- Schedule may exceed 30 hours per week and may include approved overtime
- Ability to work varied shifts including days, nights, weekends, and holidays
- Ability to be exposed to environmental factors including second-hand smoke, excessive noise, flashing/strobe lights, and work-related stress
Job Qualifications
- High school diploma or equivalent
- Proof of eligibility to work in the United States
- Must be 18+ years of age
- Ability to communicate effectively with guests, Team Members, and Management in both written and verbal form
- Knowledge of food and beverage menu
- Ability to maintain sanitation and cleanliness standards
- Strong interpersonal skills and a positive attitude
- Ability to manage time effectively with minimum supervision
- Ability to stand and exert well-paced mobility for the duration of a scheduled shift
- Ability to lift up to 25 pounds and/or move objects up to 50 pounds
- Ability to work under varying temperature conditions
- Willingness to work varied shifts including days, nights, weekends, and holidays
Job Duties
- Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit
- Provide friendly, efficient, knowledgeable, and helpful service of food and beverage in accordance with established quality and time standards
- Have complete knowledge of the food and bar menus, as well as a complete understanding of host and support staff procedures
- Prepare restaurant tables with special attention to sanitation and set-up
- Assure tabletops and chairs are sanitized as well as floor area around them
- Understand and read a food or beverage order
- Ensure food is served in accordance with safety standards
- Confirm that each order has appropriate preparation, plate/glassware, garnish, presentation, necessary serving utensils and is complete before taking it to a guest
- Say the name of food and beverages delivered to guests
- Carry dishes from bars and tables to kitchen dish area
- Maintain a good rapport with the FOH and BOH management teams
- Inform management of any complaint, comments, or incidents
- Communicate effectively with guests, Team Members, and Management in both written and verbal form
- Respond to Guest inquiries and requests in a courteous, knowledgeable, and polite manner
- Maintain line of sight/atmosphere control by circulating through work areas throughout shift
- Keep all tabletops, floors, and service areas clear/free of dirty glasses and any unnecessary items throughout shift
- Keep service station and service equipment storage organized
- Ensure daily/nightly/weekly and opening/running/closing duties are completed
- Clean all spills and waste immediately
- Sweep and mop as needed
- Place all trash in proper receptacles
- Observe and anticipate guests needs
- deliver all items to guests in a timely and accurate fashion
- Manage time effectively with minimum supervision
- Adhere to all departmental appearance and uniform standards while always maintaining professionalism
- Follow all company and department policies and procedures, practices, and guidelines
- Perform other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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