
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
partner ownership
Job Description
H-E-B is a leading, independently owned food retailer that has built a strong reputation across Texas and Mexico with over 400 stores. Recognized for its commitment to quality, community, and innovation, H-E-B generates more than $31.3 billion in annual sales, demonstrating its robust presence in the grocery retail industry. As a company that prioritizes people first, H-E-B values partnership and teamwork, encouraging motivated individuals from diverse backgrounds to join its community. The company fosters a culture where hard work is balanced with fun and customer service excellence is paramount.
The Production Representative role plays a vital part within ... Show More
The Production Representative role plays a vital part within ... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- experience in food preparation and equipment preferred
- related experience preferred
- culinary certification or equivalent combination of training and work experience preferred
- ability to function in a fast-paced retail environment
- capability to work extended or rotating hours
- ability to safely maneuver around moving mechanical parts
- ability to constantly stand, walk, reach at waist, grasp
- ability to frequently be exposed to fumes or airborne particles and toxic or caustic materials
- ability to occasionally walk and reach overhead, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push, pull with arms, perform fine motor movements, shoulder circumduction
- ability to occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise
- ability to safely lift 55 lbs and manage over 80 lbs with team lift
Job Qualifications
- Culinary knowledge
- understanding of nutritional values and ingredients
- communication and interpersonal skills
- reading and writing skills
- ability to execute high-volume production
- flexibility for rotating shifts including evenings, weekends, and holidays
Job Duties
- Cut, slice, dice, chop food for recipe preparation
- prep in accordance with recipe specifications and standard operating procedures
- package, label, stock, rotate made in store products
- complete tasks at assigned workstation
- assist in multiple food preparation areas
- assist in technical areas and with catering orders as needed
- perform other duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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