Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $68,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas, in 1975. With a rich history spanning several decades, Chili's has established itself as a staple in the hospitality and dining industry, celebrated for its vibrant atmosphere, hearty menu offerings, and unparalleled commitment to guest satisfaction. Known widely for its signature Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's combines traditional American flavors with a fun and approachable dining experience that appeals to a diverse clientele. More than just a restaurant, Chili's has built a culture steeped in hospitality, teamwork, and community engagement. Their... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or related hospitality role
- Strong leadership and team-building skills
- Ability to work flexible hours including nights, weekends, and holidays
- Excellent problem-solving skills
- Basic knowledge of budgeting and cost control
- Dependable and team-oriented
- Effective communication skills
Job Qualifications
- Proven leadership experience in restaurant management
- Excellent interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Strong organizational and multitasking skills
- Knowledge of food safety standards and operational procedures
- Ability to motivate and develop team members
- Commitment to delivering exceptional guest service
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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