Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Rosewood Hotels is renowned worldwide for providing exceptional luxury accommodations and distinguished service. As a prominent luxury hotel brand, Rosewood Hotels offer guests an unparalleled experience characterized by elegance, sophistication, and personalized attention to every detail. With a heritage rooted in delivering high-quality hospitality, Rosewood has established a reputation for excellence that emphasizes not only the beauty and comfort of its properties but also the outstanding service provided by its dedicated staff. The Food and Beverage (F&B) department plays a significant role in upholding the esteemed standards of the hotel by ensuring that every guest receives service that is both... Show More
Job Requirements
- HS diploma or equivalent
- Minimum of 6 months experience in fine dining
- Must be able to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize and follow-up
- Clear thinker with good judgment and problem-solving skills
- Ability to follow directions thoroughly
- Understand guests' service needs
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Maintain confidentiality of guest information
- Ability to communicate effectively with guests and employees
- Professional presentation
- Developed language skills to read and understand instructions and safety rules
- Required to speak, read and write English, with fluency in other languages preferred
- Ability to stand for prolonged periods
- Must be able to endure various physical movements throughout work areas
- Ability to reach up and down
- Ability to remain stationary at times throughout work periods
- Ability to lift up to 40 pounds
- Ability to satisfactorily communicate with guests and co-workers
Job Qualifications
- HS diploma or equivalent
- Minimum of 6 months experience in fine dining
- Must be able to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize and follow-up
- Clear thinker with good judgment and problem-solving skills
- Ability to follow directions thoroughly
- Understand guests' service needs
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Maintain confidentiality of guest information
- Ability to communicate effectively with guests and employees
- Professional presentation
- Developed language skills to read and understand instructions and safety rules
- Required to speak, read and write English, with fluency in other languages preferred
Job Duties
- Check all the tables set in the station for cleanliness and proper position before opening
- Responsible for all side jobs prior to the opening
- Set up the service carts with the clean and proper items
- Work under the supervision of the captain
- Communicate with the chef on any special orders
- Bring and serve the right food to the guest
- Keep the right timing for the food in the kitchen
- Be aware of the guest needs and satisfaction
- Give continuous service from start to finish
- Clean the table with the progress of the meal
- Assist captain greeting the guest upon arrival and thank you when leaving
- Have an understanding and knowledge of all food and beverage items served
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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