Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Rosewood Hotels & Resorts is a globally recognized luxury hospitality brand known for its exceptional service, distinctive properties, and attention to detail. With a commitment to providing personalized guest experiences, Rosewood combines elegant environments with warm, intuitive service. The company is celebrated for creating inspiring experiences that honor each location's history and culture, offering a refined atmosphere that meets the desires of discerning travelers worldwide. Rosewood Hotels & Resorts emphasizes quality, sophistication, and exclusivity across all its offerings, including its renowned food and beverage outlets.
The Barista position at Rosewood Hotels & Resorts plays a vital role within the... Show More
The Barista position at Rosewood Hotels & Resorts plays a vital role within the... Show More
Job Requirements
- Must be able to perform job functions with attention to detail, speed and accuracy
- Prioritize, organize and follow-up
- Be a clear thinker, remaining calm and resolving problems using good judgment
- Follow directions thoroughly
- Understand a guest's service needs
- Work cohesively with co-workers as part of a team
- Work with minimal supervision
- Maintain confidentiality of guest information and pertinent hotel data
- Knowledge and ability to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize and follow through
- Ability to be a clear thinker, remain calm and resolve problems using good judgment
- Ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders
- Ability to maintain good coordination
- Ability to transport cases of received goods to the workstation
- Ability to work an 8-12-hour shift in hot, noisy and sometimes close conditions
- Ability to work with all products and food ingredients involved
- Ability to use all senses to ensure quality standards are met
- Ability to differentiate dates
- Ability to operate, clean and maintain all equipment required in job functions
- Be PCI compliant
- Required to speak, read and write English, with fluency in other languages preferred
- Must be able to endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, ability to lift 35 lbs 5 times a day and carry up to 50 pounds, and satisfactorily communicate with guests and co-workers to their understanding
- Ability to manage multiple tasks
- Can meet deadlines
- Passionate and dedicated
- Is patient, yet persistent
- Culturally aware and sensitive
Job Qualifications
- High school diploma or an equivalent combination of education and work-related experience
- Must have current and valid Food Handler's card and TABC certification
- Minimum 21 years of age to serve alcoholic beverages
- Previous barista or café experience required
- luxury or hospitality background preferred
- Strong knowledge of coffee brewing methods, espresso preparation, and latte art
- Detail-oriented with a focus on quality, consistency, and efficiency
- Ability to work in a fast-paced environment and manage multiple orders simultaneously
- Excellent teamwork and communication skills to support Food & Beverage colleagues
- Flexible schedule with availability to work mornings, evenings, weekends, and holidays
Job Duties
- Prepare a variety of coffee, tea, and specialty beverages to Rosewood standards
- Support Food & Beverage outlets by preparing beverage orders for servers in a timely and accurate manner
- Perform opening duties, including calibrating espresso machines, setting up equipment, stocking ingredients, and ensuring readiness for service
- Perform closing duties, including cleaning and sanitizing equipment, restocking items, labeling/date coding, and securing inventory
- Maintain cleanliness, organization, and readiness of the barista station and storage areas throughout the shift
- Monitor product quality, freshness, and consistency, ensuring every beverage meets brand standards
- Ensure proper handling, storage, and rotation of ingredients in compliance with health and safety guidelines
- Report on any equipment issues, shortages, or maintenance needs to the Food & Beverage Manager promptly
- Follow all safety, sanitation, and hygiene procedures in accordance with company and local regulations
- Maintain a positive, professional, and pleasant/friendly attitude every shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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