Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Discounted parking
Free Employee Meals
DailyPay
hotel discounts
Restaurant Discounts
Job Description
AHC Hospitality is a dynamic and diverse hospitality company that operates a wide range of hotels, restaurants, and resorts. Their portfolio includes prestigious properties such as the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, and Courtyard by Marriott Downtown. Known for delivering exceptional guest experiences, AHC Hospitality focuses on creating environments where guests feel valued and cherished at every interaction, from hosting large meetings to serving intimate table settings or crafting beautiful and welcoming spaces. The company prides itself on nurturing talent and investing in associate growth, fostering a workplace culture where success is shared, and... Show More
Job Requirements
- Part-time availability
- Weekend availability required
- Able to carry a large oval tray
- Able to lift up to 50 pounds
- Able to work on feet up to 8 hours
- Positive personal hygiene and cleanliness
- Previous restaurant experience with food running or serving
Job Qualifications
- Minimum of 2 years of restaurant experience
- Previous experience as a food runner or server
- Good time management skills
- Able to multi-task effectively
- Strong communication and interpersonal abilities
- Ability to follow uniform and hygiene standards
- Ability to work well in a team environment
Job Duties
- Set up the front line with necessary equipment, plate ware, and small wares needed for food service
- Clean large and small trays and tray stands to prepare for service
- Read order tickets as they arrive and place onto ticket minder
- Track cooking times on all orders and check finished product for quality and presentation
- Coordinate with broil and pantry stations to time and serve hot and cold items correctly
- Garnish finished entrees according to specifications and deliver food promptly to maintain temperature and presentation
- Deliver food to the correct table and pivot point positions and assist servers as needed to enhance guest experience
- Complete all side work assigned in front and back of the house
- Work nights, weekends, and holidays as required
- Practice teamwork by assisting fellow team members
- Communicate any guest dissatisfaction to the Manager on Duty
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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