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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dining Discounts
flexible scheduling
Paid Time Off
Holiday pay
Career growth opportunities
inclusive work environment
Job Description
Rusty Bucket Restaurant and Tavern is a well-established neighborhood tavern known for its fun, fast, and friendly atmosphere. This company prioritizes creating an inviting environment where both associates and guests feel valued and appreciated. With a reputation for exceptional hospitality and operated with an inclusive, creative spirit, Rusty Bucket is committed to cultivating a workplace culture that fosters growth and positivity. The company operates over 60 restaurant locations, offering its team members extensive career advancement opportunities and a supportive community-driven work environment. Benefits such as health insurance, dining discounts, flexible scheduling, and paid time off further demonstrate the company’s investment... Show More
Job Requirements
- High school diploma or equivalent
- ability to work scheduled shifts including evenings and weekends
- strong communication skills
- customer service experience preferred
- ability to maintain professional appearance and hygiene
- willingness to follow safety and sanitation guidelines
- dependable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or hospitality preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- positive attitude and genuine approach to hospitality
- teamwork and leadership qualities
- ability to handle guest complaints professionally
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guests' questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties, if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurants
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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