Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-known dining establishment that prides itself on delivering genuine hospitality through a team-oriented approach. As a reputable restaurant and tavern, Rusty Bucket operates more than 60 locations, offering a welcoming environment where great people come together to provide memorable experiences for guests. The company places a strong emphasis on putting their associates first, cultivating a positive work culture that encourages growth, creativity, and collaboration. At Rusty Bucket, associates are not just employees, but valued team members who contribute to the overall success of the business and the satisfaction of their guests, purveyors, partners,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to perform physical tasks including standing for extended periods, lifting heavy objects, and working in a fast-paced environment
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to adhere to safety and sanitation guidelines
- Good personal hygiene and appearance
- Strong teamwork skills
- Willingness to communicate and assist other associates
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is an asset
- Ability to work in a fast-paced team environment
- Strong communication and interpersonal skills
- Willingness to learn and take direction
- Positive attitude and strong work ethic
- Commitment to quality and guest satisfaction
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
No experience required
Job Location
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