Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a vibrant and welcoming neighborhood tavern dedicated to offering an exceptional dining experience to its guests. Known for its fun, fast, and friendly atmosphere, Rusty Bucket takes pride in creating an environment where both associates and customers feel valued and appreciated. With a commitment to putting associates first, this establishment fosters a positive workplace culture where creativity, teamwork, and a strong community connection are the foundation of its success. The company has a reputation for promoting from within, offering associates ample opportunities for career growth and development. Nestled in the heart of the community,... Show More
Job Requirements
- Genuine approach to hospitality
- Leadership qualities exemplifying kindness and positivity
- "Yes, is the answer!" mentality
- Value teamwork, family, and community
- Timely reporting for scheduled shifts
- Maintain proper uniform and personal hygiene
- Adhere to food safety and emergency procedures
- Ability to handle kitchen equipment safely and efficiently
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience as a line cook or in a similar food preparation role is beneficial
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Positive attitude and creative mindset
- Ability to work in a fast-paced environment
Job Duties
- Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers
- Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients
- Carve and slice meats and cheese
- Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes
- Ensure food preparation aligns with company specifications, recipes, procedures, plate presentation, and quality standards
- Maintain highest degree of sanitation, cleanliness, and food safety for work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- Adhere to safety guidelines and report any unsafe conditions or acts immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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