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Rusty Bucket

RUSTY BUCKET INDIANAPOLIS-HOST

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures

Job Description

Rusty Bucket Restaurant and Tavern is a vibrant and welcoming neighborhood tavern known for its friendly atmosphere and dedication to excellent hospitality. With over 60 locations, Rusty Bucket has established itself as a leading casual dining establishment that prioritizes community, associates, and guests alike. The company thrives on creating memorable dining experiences and fostering a culture that values growth, inclusivity, and fun. As a part of the hospitality industry, Rusty Bucket is renowned for providing quality meals and exceptional service in a setting that makes every guest feel at home. Their commitment to excellence extends beyond the dining table to... Show More

Job Requirements

  • Maintain punctuality and adhere to work schedule
  • Wear uniform according to restaurant standards and keep it clean
  • Practice good personal hygiene during all shifts
  • Follow all health, safety, and sanitation guidelines
  • Respond to guest inquiries and resolve complaints effectively
  • Cooperate with management and coworkers for team success
  • Understand and follow emergency procedures as outlined

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and work in a fast-paced environment
  • Positive attitude and teamwork orientation
  • Basic knowledge of safety and sanitation standards

Job Duties

  • Greet and welcome guests warmly upon arrival
  • Manage guest seating and reservations efficiently to maximize dining room capacity
  • Answer guest inquiries and handle requests or complaints with professionalism
  • Maintain knowledge of restaurant standards, emergency procedures, and safety guidelines
  • Collaborate with management and team members to ensure smooth operations
  • Uphold cleanliness and personal hygiene standards
  • Support a positive, inclusive team environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location