Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Rusty Bucket Restaurant and Tavern is a popular neighborhood dining destination known for its fun, fast, and friendly atmosphere. As a locally loved tavern, Rusty Bucket prides itself on delivering excellent hospitality and memorable dining experiences to its patrons. With a strong commitment to its associates, the restaurant fosters a positive work environment that encourages career growth, inclusivity, and teamwork.
As a host at Rusty Bucket Restaurant and Tavern, you will play a pivotal role in creating "raving fans" among five essential groups: associates, guests, purveyors, partners, and the communities where we operate. Your primary responsibility will be to w... Show More
As a host at Rusty Bucket Restaurant and Tavern, you will play a pivotal role in creating "raving fans" among five essential groups: associates, guests, purveyors, partners, and the communities where we operate. Your primary responsibility will be to w... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service
- Excellent communication skills
- Ability to work in a fast-paced environment
- Punctual and reliable
- Positive attitude and strong work ethic
- Ability to collaborate well with others
Job Qualifications
- High school diploma or equivalent preferred
- Previous hospitality or customer service experience is an asset
- Strong communication and interpersonal skills
- Ability to handle guest inquiries and resolve issues diplomatically
- Team-oriented mindset with positive attitude
- Basic knowledge of health and safety regulations
- Flexibility to work varied shifts including nights, weekends, and holidays
Job Duties
- Greet and welcome guests warmly on arrival and by phone
- Manage seating arrangements to optimize service flow and guest satisfaction
- Answer questions and handle guest requests or complaints with professionalism
- Assist coworkers and cooperate with management to enhance team efficiency
- Maintain cleanliness and uniform standards consistently
- Follow all health, safety, and sanitation procedures accurately
- Know and implement emergency procedures within the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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