Cameron Mitchell

RUSTY BUCKET INDIANAPOLIS-HOST

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures

Job Description

Rusty Bucket Restaurant and Tavern is a popular neighborhood dining destination known for its fun, fast, and friendly atmosphere. As a locally loved tavern, Rusty Bucket prides itself on delivering excellent hospitality and memorable dining experiences to its patrons. With a strong commitment to its associates, the restaurant fosters a positive work environment that encourages career growth, inclusivity, and teamwork.

As a host at Rusty Bucket Restaurant and Tavern, you will play a pivotal role in creating "raving fans" among five essential groups: associates, guests, purveyors, partners, and the communities where we operate. Your primary responsibility will be to w... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or customer service
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Punctual and reliable
  • Positive attitude and strong work ethic
  • Ability to collaborate well with others

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous hospitality or customer service experience is an asset
  • Strong communication and interpersonal skills
  • Ability to handle guest inquiries and resolve issues diplomatically
  • Team-oriented mindset with positive attitude
  • Basic knowledge of health and safety regulations
  • Flexibility to work varied shifts including nights, weekends, and holidays

Job Duties

  • Greet and welcome guests warmly on arrival and by phone
  • Manage seating arrangements to optimize service flow and guest satisfaction
  • Answer questions and handle guest requests or complaints with professionalism
  • Assist coworkers and cooperate with management to enhance team efficiency
  • Maintain cleanliness and uniform standards consistently
  • Follow all health, safety, and sanitation procedures accurately
  • Know and implement emergency procedures within the restaurant

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location