Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a renowned dining establishment operating with a commitment to delivering genuine hospitality and exceptional dining experiences. Known for its warm, inviting atmosphere and quality food offerings, Rusty Bucket has become a favorite among guests seeking a comfortable and enjoyable meal in a friendly environment. With a focus on community and associates, Rusty Bucket prioritizes creating a workplace culture that values each team member, encourages growth, and fosters a positive work environment. The company operates over 60 restaurants, each providing opportunities for career advancement and a supportive setting where associates can thrive. This well-established restaurant... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or hospitality environment preferred
- ability to stand and walk for extended periods
- capability to work flexible hours including nights, weekends, and holidays
- good communication skills
- ability to follow instructions and work independently
- physical ability to lift and carry items as required
Job Qualifications
- Genuine approach to hospitality
- positive attitude and willingness to help associates
- ability to communicate effectively with team members and guests
- leadership qualities
- kindness and positivity
- ability to work well in a team environment
- commitment to guest satisfaction
- knowledge of safety and sanitation procedures
Job Duties
- Report to work on time as scheduled
- maintain and clean uniform according to restaurant standards
- practice positive personal hygiene and cleanliness habits during shifts
- exemplify hospitality standards by answering guest questions and handling requests or complaints with guest satisfaction as a priority
- cooperate with management and co-workers by assisting others with duties when needed
- communicate suggestions for improvement positively
- follow all safety, health, and sanitation guidelines specified by the restaurant
- report unsafe conditions and use materials and equipment properly
- know emergency procedures in the restaurant
- perform all duties and maintain knowledge of standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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