Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Career growth opportunities
Dining Discounts
Health Insurance
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Rusty Bucket Restaurant and Tavern is a lively, neighborhood tavern known for providing a welcoming and fun atmosphere. As a well-established restaurant chain with over 60 locations, Rusty Bucket focuses on bringing together guests, associates, and communities to create memorable dining experiences. The company prides itself on fostering an inclusive, supportive, and friendly work environment where associates are truly valued and opportunities for growth are abundant. Employment with Rusty Bucket is typically full-time or part-time, and the restaurant strives to offer competitive pay and excellent benefits to its team members.
The position of Line Cook at Rusty Bucket i... Show More
The position of Line Cook at Rusty Bucket i... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or cooking preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Good physical stamina and ability to stand for extended periods
- Ability to follow safety and sanitation procedures
- Positive attitude and ability to work well with a team
- Must maintain personal hygiene and clean uniform during shifts
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a line cook or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and company procedures accurately
- Strong teamwork and communication skills
- Positive attitude and a genuine approach to hospitality
Job Duties
- Prepare a variety of hot and cold food items such as salads, sauces, side dishes, and appetizers
- Portion, wash, peel, slice, and mix ingredients including vegetables, fruits, and pasta
- Carve and slice meats and cheeses as needed
- Measure and mix ingredients to make salad dressings, sauces, salads, and other food items following recipes
- Maintain sanitation, cleanliness, and food safety in the work area including prep tables, countertops, floors, and refrigeration units
- Follow all safety guidelines and immediately report unsafe conditions or incidents
- Arrive on time for shifts, maintain proper uniform and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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