Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established neighborhood tavern known for its fun, fast, and friendly atmosphere. With a strong commitment to creating a positive work environment, Rusty Bucket proudly places its associates at the forefront of its operations. This inclusive and welcoming establishment has earned a reputation for providing excellent food and service to its guests, partners, and the communities it serves. With a culture that values leadership, kindness, positivity, and teamwork, Rusty Bucket Restaurant and Tavern offers an environment where associates feel valued, respected, and motivated to excel. Their dedication to career growth is evident in the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Ability to follow recipes and food preparation procedures
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and ability to maintain cleanliness
- Positive attitude and team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and food preparation procedures
- Strong knife skills and food handling techniques
- Positive attitude and team player
- Good communication skills
Job Duties
- Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers
- Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients
- Carve and slice meats and cheese
- Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes
- Ensure food is prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Maintain sanitation, cleanliness, and food safety standards for work area including prep tables, countertops, refrigeration units, floors, walls, and shelving
- Adhere to all safety guidelines and practices and report any unsafe condition or accident immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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