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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a lively and inviting neighborhood tavern known for its fast and friendly service. Operating with a focus on community and camaraderie, the Rusty Bucket prides itself on creating an atmosphere where both guests and associates feel valued and appreciated. With a strong commitment to promoting from within, over 80 percent of their positions are filled by internal candidates, reflecting their dedication to career growth and development for their associates. Alongside this, they offer an inclusive, fun, and creative work environment where employees are encouraged to bring their positive energies and teamwork skills to the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to communicate effectively
- Strong interpersonal skills
- Positive attitude and genuine hospitality approach
- Punctuality and reliability
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Positive attitude with a genuine approach to hospitality
- Leadership qualities and a friendly, approachable demeanor
- Ability to manage multiple tasks efficiently
- Knowledge of basic safety and sanitation protocols
Job Duties
- Report to work on time as indicated on the work schedule
- Ensure uniform meets restaurant requirements and is maintained and cleaned
- Practice positive personal hygiene and cleanliness habits during all work shifts
- Exemplify hospitality standards
- Answer guests' questions about the restaurant
- Handle requests and complaints with guest satisfaction as the priority
- Cooperate with management and co-workers to assist others with duties if needed
- Communicate suggestions for improvement in a positive fashion
- Follow all national, state, and local safety, health, and sanitation guidelines
- Report potentially unsafe conditions and use materials and equipment properly
- Know emergency procedures in the restaurants
- Perform all duties and maintain knowledge of all standards and procedures stated in the associate handbook
- Control seating arrangements to assure quality of service, guest satisfaction, and maximize sales opportunities
- Welcome guests warmly both on the phone and in person
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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