Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Flexible
Benefits
Opportunities for quick advancement
50% off at any restaurant
Health benefits for full-time associates
inclusive environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned restaurant group known for its commitment to delivering genuine hospitality and culinary excellence. With a reputation for quality dining experiences, Cameron Mitchell Restaurants operates over 60 establishments offering a variety of cuisines and atmospheres. The company fosters an inclusive, fun, and creative work environment, valuing teamwork, family, and community in all aspects of its business. Employees enjoy flexible scheduling, competitive benefits, and opportunities for growth within the organization. This healthy company culture supports personal and professional advancement while maintaining a high standard for food quality and customer satisfaction.
The role of Sous Ch... Show More
The role of Sous Ch... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sous chef or similar culinary position
- Knowledge of food safety standards and sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and team management abilities
- Excellent communication skills
- Ability to stand for extended periods and perform physically demanding tasks
Job Qualifications
- Experience in a supervisory culinary role
- Knowledge of food safety and sanitation standards
- Ability to manage kitchen operations, including budgeting and cost control
- Strong leadership and communication skills
- Experience with menu planning and food presentation
- Ability to train and mentor kitchen staff
- Commitment to providing excellent hospitality
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- Displays confidence and a friendly disposition at all times
- Maintains, supports and promotes CMR culture and philosophies
- Understands and protects the financial assets of the company at all times
- Controls cost and maximizes revenue
- Communicates in a timely and professional manner with the five major groups CMR does business with
- Understands and complies with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
- Establishes quality standards for menu items and food production
- Assists in controlling all costs pertaining to the kitchen
- Maintains sanitation of the restaurant to exceed Health Department standards
- Maintains proper security of all restaurant personnel and guest property
- Directly supervises all Heart of House associates, including interviewing, hiring, training, planning, assigning work, appraising performance, rewarding, disciplining, and resolving complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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